The fermentation strain is a composite microorganism, consisting of various strains developed and produced by our company, including fungi, bacteria, yeast, and other species. It features rapid reproduction, strong vitality, safety, and non-toxicity. Additionally, it is effective in warning, deodorizing, eliminating pests, and controlling weed seeds.

Under the right conditions, the fermentation strain breaks down carbon, nitrogen, phosphorus, potassium, and other elements in the raw materials, turning them into simple organic compounds that are then broken down into nutrients plants can absorb. It also helps reduce harmful things like pests, diseases, and weed seeds in the raw materials. The fermentation strain is made up of various beneficial microorganisms. During fermentation, it breaks down the raw materials in a controlled way, and produces a lot of carbon dioxide, along with heat, organic matter, and nutrients that plants need to grow. It also boosts crop growth, improves soil organic matter, strengthens plant resistance to stress, cuts down on the use of chemical fertilizers, and enhances crop quality.

[Action Principle]

1.Improve fermentation efficiency and cut costs.After fermentation,big organic molecules break down into smaller ones, making it easier for crops to absorb.Additionally, the microbes and the active enzymes they produce boost the nutritional value of the material, improve fertilizer use and help crops grow better.

2. Applicable scope: Large-scale livestock farms, organic fertilizer factories, and farms.

3. Quick heating. When the temperature is above 10°C, it heats up to over 60°C in just 48 hours. After turning the pile once, wait 3-5 days to turn it again. It helps break down smelly organic compounds and tough fibers in livestock manure.

4. Fast composting. It fully decomposes in just 15-20 days.

5. Improve the environment by getting rid of odors and keeping mosquitoes and flies away.

[Usage and Dosage]

1. The recommended amount is I kg for every 5 tons of material.

2. Mix 1 kg of fermentation culture with 5 kg of rice bran or other diluent.

3. Keep moisture levels between 45%～60%.When you grab the material, it should clump together without dripping water.

[Shelf Life] 12 months

[Precautions]

1. Avoid using with antibiotics.

2. Store in a cool, dry place, away from humidity and direct sunlight.

3. Use within a short time after opening.

4.Additives: Rice bran, sawdust, straw powder, etc.