[Effects in Fermented Feed]

1.Aspergillus niger helps improve the nutritional value and digestibility of fermented feed by producing various organic acids, vitamins, enzymes, and some unknown growth factors.

2.Through the natural activity of the microorganisms,toxic and harmful substances in the feed are broken down and removed, which greatly increases the feed's safety.

3.It enhances the animal's disease resistance. The microorganisms in this product play a key role in supporting the gut's natural barrier. They increase the population of beneficial microbes in the intestines, and through biological competition, they prevent harmful pathogens from settling and multiplying. It helps restore and maintain a balanced gut micro biome, which in turn boosts the animal's immunity and ability to fight off diseases.

[Product Usage Instructions]

Main Use: Feed additive, classified as a nutritional additive.

[Usage]: Add as needed.For pigs and poultry, add 3～5kg per ton of feed. For sheep, add 30-40 kg per ton of concentrate feed. For beef cattle, add 20 kg per ton of concentrate feed. For dairy cows, add 40kg per ton of concentrate feed.

[How to Use]: Mix thoroughly and feed directly.

[Shelf  Life]: 12  months

[Precautions]:

1.Store in a sealed, dry, cool place at temperatures below 25℃.