Aspergillus Niger
Aspergillus niger helps improve the nutritional value and digestibility of fermented feed. The microorganisms in this product break down large carbohydrate molecules in the feed into simple sugars and oligosaccharides, while also producing various organic acids, vitamins, enzymes, and unknown growth factors. This process significantly boosts the feed's nutritional content and digestibility. Additionally, it increases the number of beneficial microorganisms in the animal's gut, using a biological competition mechanism to prevent harmful microorganisms from settling and growing. This process helps restore and maintain the balance of gut microbiota, ultimately improving the animal's immune system and resistance to diseases.
+8615053210798
+8615053210798
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PRODUCT PARAMETERS

[Applications in Fermented Feed]

1.Aspergillus niger helps improve the nutritional value and digestibility of fermented feed. The  microorganisms in this product break down large carbohydrate molecules in the feed into simple sugars and oligosaccharides, while also producing various organic acids, vitamins, enzymes, and unknown growth factors. This process significantly boosts the feed's nutritional content and digestibility. Additionally, it increases the number of beneficial microorganisms in the animal's gut, using a biological competition mechanism to prevent harmful microorganisms from settling and growing. This process helps restore and maintain the balance of gut microbiota, ultimately improving the animal's immune system and resistance to diseases.

2.It improves feed palatability and significantly increases appetite.Adding this product to the feed can improve feed utilization, boost animal performance, reduce production costs, and enhance the farming environment.

3.Aspergillus niger, as a fermentation agent, can ferment all types of feed,including energy feed, protein feed, and roughage. The fermented feed is suitable for livestock such as pigs, cattle, and sheep, as well as poultry like chickens, ducks, and geese. It is also suitable for aquatic animals such as fish and shrimp, and even for insects like meal worms.

[Usage and Dosage]

1.The product has a high spore count, which makes it easy to store.

2.The beneficial microorganisms in the product are really adaptable to different environments.

3.The spores can regenerate well during fermentation, and the enzyme system is quite rich.

Usage: Add as needed, with a recommended range of 0.03% to 0.05%.

[How to Use]: Dilute with dry materials before use.

[Environmental Requirements]: Fermentation should be carried out in an environment with temperatures 20℃-40℃.

[Quality Standards]: Spore count>15 billion/g.

[Shelf Life]:12 months.

[Storage Method]: Store in a sealed, dry, cool place at temperature below 25°C.

[Precautions]: Don't mix with high-moisture materials for long-term storage .

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