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    Hesyn P1
    Product Name:Hesyn P1 Product Ingredients:Bacillus subtilis, Trichoderma harzianum, Penicillium bilaiae Product Parameters:The viable bacteria count ranges from 10 billion CFU/g. Effects:Promotes root growth, enhances stress resistance, accelerates the degradation of organic matter in soil, increases soil nutrients, and facilitates plants' absorption and utilization of nutrients.
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    Hesyn P2
    Product Name:Hesyn P2 Product Ingredients:Bacillus subtilis, Streptomyces rochei Product Parameters:The viable bacteria count ranges from 5 billion CFU/g. Effects:Stress Resistance & Growth Promotion, Soil Improvement, Broad-Spectrum Disease Resistance
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    Hesyn P3
    Product Name:Hesyn P3 Product Ingredients:Bacillus subtilis, Purpureocillium lilacinum, Penicillium bilaiae Product Parameters:The viable bacteria count ranges from 10 billion CFU/g. Effects:Nematode Control, Biocontrol Efficacy, Growth Promotion & Stress Resistance
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    Lactic Acid Bacteria: The Key to Healthier Fermented Foods
    Explore how Lactic Acid Bacteria (LAB) revolutionize fermented food production with Hesyn Wellspring Biotech's advanced microbial solutions. Our cutting-edge formulations combining Acetobacter Bacteria, Trichoderma Harzianum, and Aspergillus Oryzae deliver 300% more probiotics and 40% faster fermentation. Discover LAB's science-backed benefits: 99.9% pathogen inhibition, 60-90 day shelf life extension, and pH stability within ±0.2. Solve key industry challenges like inconsistent quality and regulatory compliance with our standardized, GRAS-certified strains. Perfect for dairy, meat, and plant-based fermentations, our technologies help manufacturers create cleaner-label, nutrient-rich products. Learn how our Long-Branch Compound Enzyme technology can transform your fermentation process today!

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About Us

Hesyn Wellspring Biotech (Qingdao) Co., Ltd. is a high-tech enterprise that specializes in fermentation agents. The company combines scientific research and innovation, international market sales, and professional technical services to create a well-rounded business model. Our core business focuses on three key areas: Food Fermentation Strains, Animal Health, and Ecological Agricultural Fermentation Agents.

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